1/29/2024 0 Comments Weet bread![]() You just don’t get easier than this no-fail and no-knead recipe! Hearty, wholesome, nourishing and delicious! Yes, that is the question of the day.Simple 5-ingredient whole wheat bread. And "breads", a corruption of an Old English word meaning "flesh". "Sweet" versus savory, as are other cuts of meat. Hard to say the actual derivation of the name but it is believed to be a combination of terms. It is simply meat/protein.Įating organs is a most disgusting and foul thing to do. Do you know what you are eating when you eat a steak? A rump roast? How about chicken breast? Nothing wrong with eating an organ, it is not poison. What is the difference? We eat the ribs of cows and pigs, butts and thighs and breasts- it is all just animal parts. Since sweetbreads are very sweet cuts of meat, maybe it means sweet cooked or sweet roast. If I remember correctly, doesn't brede or bred mean to cook in old English? Or to roast perhaps. They are called "sweetbreads" because no housewives would buy something called "thymus gland", just as they would not buy "rapeseed oil" until it was renamed "Canola Oil." I find cooking and eating is more satisfying and simple than ever. Well, I have changed! I made a scrumptious lamb liver pate a few weeks ago and I am looking forward to more old fashioned cooking with all the wonderful tasting (and wonderfully priced)parts of the animals God provides for us. I would watch my 'brave' husband eat cow stomach, cow tongue, and squid like it was no big deal. I used to be freaked out by what is now uncommon creatures and uncommon parts for eating. The texture takes a little getting used to, but the flavor is divine. we did and like it with chimichurri BBQ, It's awesome. The flesh is sweet vs savory, and bread is a derivative of the old english term "roast." Most Argentine restaurants will have them grilled. ![]() With morilles mushrooms, they are simply fantastic at the Le Channel in Calais. Sweetbreads, or ris de veau, are the most delicious thing I have ever eaten in France. And these days people aren't terribly good at stopping themselves from eating inappropriate amounts of food. It's actually quite strange that we've moved away from eating it in the USA, although in a way, it's a good thing, because it actually has so many vitamins that it can cause diseases like gout if you eat too much organ meat. Organ meat is considered the choicest cut in many cultures, because it has the most vitamins and the richest flavor. Dad would never have gone in search of veal sweetbreads.Ģ1 hours - Unless you go without eating sausages, I'm afraid you've probably eaten quite a lot of organs in your life. They were delicious, and we could be sure that they weren't being mistreated, or slaughtered too young either. He never knew where to buy sweetbreads locally, but we eventually had our own small farm and raised our own beef cows. I don't know if the sweetbreads contributed, but I do know his doctor blamed his gout on the amount of liver (among other things) that he ate. He loved organ meats, particularly sweetbreads. I hope they don't get sent to the dog food factories, because that would be a real waste for everyone (except, perhaps, the dogs!).ġ4 hours - My father had that problem, actually. I actually wonder what the local farmers do with their sweetbreads, since we don't seem to have them in local shops. November 4, - Yeah, veal calves are often treated quite badly, so it's a good idea to avoid veal products if you can. I have never seen them offered the way my mother prepared them, which was in a milk based gravy. I have eaten sweetbreads for as long as I can remember, although it is becoming more difficult to find them in either restaurants or in butcher shops. People who have it must closely regulate their diet, but the assertion that such foods "cause" gout is plainly erroneous. Gout is a disease which has links with genetic predisposition. I reject the notion that organ meats cause gout. That stuff is dog food! Why would anyone eat that? I mean if you're starving and have no choice, OK, but to choose to eat this mess? No way!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |